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Gluten Free Cornbread

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Prep Time:15 minutes

Ingredients

  • 1 cup cornmeal
  • 1 cup gluten free flour
  • ½ tsp salt
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ cup butter melted
  • 2 eggs
  • 1 cup buttermilk
  • 2 Tbsp honey melted

Instructions

  • Combine dry ingredients in a bowl. Add wet ingredients into the dry ingredients stirring until incorporated. Do not overmix. Pour int
  • Mix remaining ingredients in a bowl or blender.
  • Add wet ingredients into the dry ingredients stirring until incorporated. Do not overmix.
  • Pour into greased 10 inch cast iron skillet
  • Bake at 400° for 15-20 minutes or until toothpick comes out clean.
  • Serve warm with butter