Tasty Gluten-Free Granola
Ingredients
- 4 cups gluten-free rolled oats
- 1 cup walnuts chopped
- 1 cup dried cranberries
- ⅓ cup chia seeds
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp salt
- ¾ cup honey
- ½ cup coconut oil
Instructions
- Preheat oven to 350°
- Line baking sheet with parchment paper
- In a large mixing bowl, combine oats, nuts, fruit, seeds, salt, and cinnamon
- In a saucepan on medium heat, melt coconut oil and honey together
- Once melted, add vanilla, and pour over dry mixture in mixing bowl
- Mix until evenly coated
- Pour into prepared baking sheet and spread evenly
- Bake for around 24 minutes. Stir once in the middle of the baking time.
- Allow to cool completely and store in an airtight container.