You can’t beat a good chocolate chip cookie, especially if it’s gluten free!

These gluten free chocolate chip cookies are the perfect blend of chewy, and chocolatey. The best part is that nobody will guess that they are gluten free!

I used my fancy kitchen aid, but you can easily make this recipe will a hand held mixture or by hand.

Ingredients:

Butter
coconut sugar
white sugar
egg
egg yolk
vanilla
gluten free flour – I used Flour Farm
baking soda
salt
chocolate chips

Why Coconut Sugar?

Coconut sugar is unrefined sugar made from coconut. It is higher in nutrition and has less fructose than white sugar. The easiest substitute for this ingredient is brown sugar.

I hope you enjoy these cookies as much we did! Let me know how they turned out in the comments below or tag me on Instagram.

Equipment

hand mixer

Ingredients

¾ cup butter (1.5 sticks)
¾ cup coconut sugar (or brown sugar)
¼ cup white sugar
1 egg
1 egg yolk
1 tsp vanilla
2 cup gluten free flour
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips

Instructions

Preheat oven to 350 degrees
Cream together butter and sugars until smooth
Beat in the egg and egg yolk until combined
Mix dry ingredients together and add to the wet mixture. Mix until combined.
Add chocolate chips to the dough.
Scoop cookies onto a parchment lined cookie tray
Bake for about 10-12 minutes in a preheated oven. Do not overbake!

Welcome to Bountiful Table! Delicious {healthy} gluten-free food, simple living and a tasteful home.

Gluten Free Chocolate Chip Cookies