Gluten Free Banana Bread
Equipment
- Blender
Ingredients
- 1¾ cup gluten-free flour
- 1 tsp baking soda
- ½ tsp salt
- ⅓ cup coconut oil
- ½ cup honey
- 2 eggs
- 1 cup mashed bananas (3 medium size bananas)
- ¼ cup hot water
- ½ cup chopped walnuts
- 1 tsp cinnamon
- ½ tsp ginger
- ¼ tsp cardamon optional
Instructions
- Combine dry ingredients and set aside
- In a blender, combine oil, honey, eggs, and bananas, and blend until smooth
- Add blended mixture and hot water to dry ingredients
- Stir until well mixed
- Mix in walnuts
- Pour into greased mini-loaf pans
- Bake at 325° for 25-30 minutes, or until a toothpick comes out clean
- Let cool before slicing